Tantalise your Taste Buds

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Get down to Skibereen in West Cork and join in celebrating the humble spud at A Taste of West Cork (September 10th- 16th). See the spud as you have never seen it before as chefs from Cornwall, Wales, Brittany, Scotland, the Isle of Man and Ireland use potatoes from their regions in the Celtic Cook-Off [...]Tantalise your Taste Buds is a post from: Ireland in One



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